Reservation
570 586 1223AWARDED BEST OF ABINGTONS 2024 BEST STEAK, BEST NEW RESTAURANT.
Voted best steaks in the area, wild caught seafood, homemade pastas and organic salads. High quality food at moderate prices and served by our professional staff in a beautiful atmosphere. Enjoy our cozy dining room for intimate conversations with guests and tables and booths spaced far enough to not have to listen to those of others. Complete dinners starting at $19 and steak dinners that include sides. Every appetizer, salad, dinner and dessert is created by Chef Guy Ciccone to thrill your senses and your satisfaction is guaranteed. Step into the Copper bar and enjoy interesting company and drinks made by the best bartenders in town. Guytano’s is an experience you’ll want to enjoy again and again. We offer many gluten free options designated by GF on the menu. PARKING ON OUR PREMISES. EXIT 194, CLARKS SUMMIT, OFF ROUTE 81. YOU’LL SEE US ON YOUR LEFT. OUR HEALTH INSPECTION SCORE IS A PERFECT 100.
Reservation
570 586 1223Meet Guy Aconey, the proud owner and award-winning head chef at Guytanos Tuscan Job House. With over two decades of culinary expertise, Guy expertly blends the rich traditions of Tuscan cooking with the fresh, vibrant influences of California. His commitment to excellence and passion for creating unique flavor combinations have earned him numerous accolades. Join us to savor a taste of Tuscany, enhanced by the innovative spirit of California, all crafted by a celebrated culinary maestro.
The delicious food, impeccable service, and charming ambiance made for a memorable experience. My experience at Guytano’s was nothing short of exceptional! I would recommend the homemade ravioli. You’ll love the honey butter garlic with the bread. It’s out of this world. My drink was so refreshing and made to perfection. Last but not least, the staff couldn’t be more welcoming. Great place!!
We(foursome) had an excellent experience! We ordered Calamari, stuffed mushrooms and crab cakes as appetizers and all was fantastic. Then our entrees Veal chops and Halibut was excellent!! It was prepared exactly as we each requested. Finally the desserts finished the night and was first rate.
Highly recommend this restaurant!
The service from all the staff including the chef is fantastic.
This is one of the best dining experiences that I have ever had. Every dish was carefully thought out and it is proven with each bite of food. The staff was knowledgeable and friendly and definitely steered us in the right direction about choosing our meals.
The restaurant is comfortable and inviting. The ambiance made me feel happy to sit and enjoy my meal without feeling rushed.
I cannot wait to return to experience new delicacies. Guytano’s Tuscan Chophouse is now, without a doubt, my favorite restaurant in Pennsylvania.
Happy hours in the Copper Bar, 4:00 pm to 9:00 pm,
Tuesday to Friday
Call: 570 586 1223 to make a reservation.
821 Northern Blvd, Clarks Summit, PA
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View MenuHardwood grilled, Fire Roasted Red Pepper Coulis,…
Ricotta Salata, Fire Roasted Red Pepper Tomato…
Olive Oil, Fresh Tomato, Garlic, Cracked Black…
Amaretto Cream, Toasted Almonds
Two Sauces, Roasted Red Pepper Sauce, Pommery…
Court Bouillon Poached, Served on The Rocks,…
Stock Made, Provolone & Gruyere Wood Grilled…
Hardwood grilled, Blush Sambuca Cream, Chiffonade of…
Ricotta Salata
Sauteed Spinach, Fresh Tomato Sauce, Asiago Cream
Fresh Basil Pesto, Scampi or Fra Diavolo
Applewood Bacon, Onion, Sweet Peas
Fresh Tomato Sauce, Asiago
Asiago & Gruyere Cream, Hardwood Grilled Tomato
Gorgonzola, Hardwood Grilled Vine Ripe Tomato, Roasted…
Prosciutto Di Parma, Crostini
Paper Thin Sliced Red Onion, Fresh Apple…
Sundried Tomato Balsamic Vinaigrette, Confetti of Garden…
GF
Housemade Strawberry Ice Cream Shortcake, Balsamic Glaze
Ricotta Salata & Lemon Mousse, Exotic Fresh…
Mascarpone Whip, Toasted Coconut, Rum Glaze
Hazelnut Crust, Fresh Raspberries
Kahlua Caramel, Cr?me Anglaise
Vanilla Bean Gelato Drowned in Hot Espresso
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Reservation
570 586 1223